tylenold:

it’s not you’re* or your*. it’s all Mine. everything is Mine

heatoise:

*sees a dog*

me: holy shit


 Salvador Dali
A Couple with their Heads full of Clouds (1936) 

 Salvador Dali

A Couple with their Heads full of Clouds (1936) 

literallysame:

this is a masterpiece 

that-stupid-tardis-sound:

that-stupid-tardis-sound:

one time when my dad was in college these guys found a carpet on the sidewalk and they needed furniture for their dorm so they were like “hell yeah free carpet” and they carried the carpet upstairs and it was really wet and heavy so they unrolled it to let it dry and a dead body fell out

I’M NOT SHITTING YOU

image

boobpinch:

this takes ten minutes to do: cut tomatoes and put them in a pot with some water and a bouillon fish cube (or veggie cube), put the heat on so it starts to boil. Then crack a couple of eggs into a small bowl and stir them until they are clear. Now; drip small amounts of the egg blend into the boiling water - they will stiffen into egg lumps (lumps that the chinese call egg flowers). The last thing you do is adding rice noodles into the soup with some chili pepper and wait until they are soft. You can also put some vinegar on it before you eat it, but not too much. :) 

EDIT: my friend Xin told me I should have fried the tomatoes in some oil first to make the colour of the soup more red, which is more typical for chinese ramen. Next time :)